Soybeans are a plant-based foodstuff that can be used in many ways with its structure, cholesterol-free and saturated fats, high protein content. Products obtained by processing soybeans such as soy oil, soy lecithin, soy sauce, soy flour, soy meat and ground beef, soy milk are used in many productions in the food industry. It is rich in phosphorus, calcium, magnesium, iron and amino acids.​
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Soybeans are used in the feed industry after undergoing various heat treatment processes. In particular, soy seed pulp, which is a product obtained after taking full-fat soy (fullfat), semi-fat soy and oil, is intensively used in animal nutrition. These products are indispensable for the poultry sector. From the processing of soybeans for the purpose of obtaining oil, about 18% Soybean Oil and 70% Soybean Seed Pulp are obtained.