As a result of removing the oil contained in the oilseeds, the remaining by-product is called pulp. Pulp is generally referred to and used as a protein source in the feed industry. Sunflower seed pulp occupies an important place in animal nutrition within the pulp groups. Pulp has different structures and values according to the processes to which they are subjected. Sunflower seeds are passed through expeller (screw) presses and some of their oil is taken. The pulp that occurs after this stage is called EXPELLER SUNFLOWER SEED PULP or OIL CAKE. When the oil cake is extracted, it turns into a low-fat, high-protein product. Protein height is directly proportional to shell separation. According to the amount of Decoupled husk, Sunflower Seed Pulp can have a protein content of between 25% and 44%.