Wheat is an annual herbaceous plant cultivated globally and is especially well-suited to continental climates.
Alongside corn, it is one of the most widely grown cereal grains in the world.
Wheat is a staple ingredient in both the flour and animal feed industries.
The bran (outer layer) may be removed or ground together with the kernel, depending on the intended use.
It contains a balanced ratio of starch and protein, making it a vital nutritional source throughout human history.
When fed to ruminant animals—except for sheep and goats—it should be coarsely ground or cracked; otherwise, a significant portion may pass through the digestive system undigested.
In poultry nutrition, wheat is the most preferred grain after corn.